Tasting note
Cuvée Palomar boasts a vibrant violet hue and an inviting bouquet. Aromas of raspberry, sharp strawberry, and red liquorice. Harmoniously melded with wood, offering excellence, depth, and patisserie undertones. Palate delights with aromatic elegance, fresh finish
Viticulture
Performed plot by plot, following always sustainable practices.
Vinification
The alcoholic fermentation process has been done with a select yeast from the local terroir. The malolactic fermentation happens spontaneously in the barrels. Ageing 24 months in French oak barrels.
Food Match
Cured cheeses, meat and ham assortments, elegant stwes and modern cuisine.