Tasting note
An attractive, easy-drinking rosé from sunny Languedoc, this Cinsault glows pale pink and tastes unassumingly of red fruit.
Viticulture
100% Cinsault grapes from the Languedoc region of southern France.
Vinification
Early morning harvest. Skin contact 5 hours. Pneumatic pressing. Cold settling. The clear juice is fermented at 15°C. Maturation of the resulting wine for 2 to 3 months on fine lees. The finished wine has 12% alcohol, 5.25 grammes/litre of acidity and 3 grammes/litre of residual sugar.
Food Match
Fantastic wine for drinking on its own on a sunny afternoon, or excellent partnered with tomato salad, light meat and fish dishes.