Tasting note
Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.
Viticulture
Anselmi's vineyards span 62 acres atop volcanic, calcareous Soave and Monteforte d’Alpone hills. Optimal drainage, microclimates, and elevated hillsides prevail, avoiding flat riverbeds. Southern exposure, volcanic tuff, rocky/calcareous slopes, and meticulous pruning enrich the terroir. Green harvest lowers yields, heightening concentration
Vinification
Macerating on skins adds depth and extract. Roberto's artistry transforms terroir's excellence into profound wines. Capitel Foscarino: 80% Garganega, 20% Trebbiano, from steep tuffaceous soil (350m altitude), yield 18 hl./a
Food Match
Perfect with richer fish dishes such as Tuna or Marlin or lighter white fish in rich sauces, white meat such as roast pork stuffed with apricots and pasta dishes with olive oil, creamy or tomato sauces.