Tasting note

Aroma: Currants, plus and fragrant flowers.

Taste: Dry and fresh delicate tannins.

Viticulture

Training system: Cordon spur. Vine density 4000-5000 vines per Ha. Yield per hectare 9-10 tons.

Vinification

8 months in French oak barrique and minimu 3 months ageing in the bottle.

Food Match

Ragu pasta, red meat, charcuterie and a variety of mild-aged cheeses.