Tasting note

Aroma: Intense perfumes of exotic fruit and yellow peach, floral notes of fresia and hawthorn

Taste: Pleasing chalkiness on the finish. Full, fresh, with a long persistence .

Viticulture

Training system: Spurred cordon, guyot. Vine density 500 vines per Ha. Yield per hectare 8-9 tons.

Vinification

3 months in steel and minimum 3 months ageing in the bottle.

Food Match

Great aperitif wine or consumed with seafood, veal or poultry dishes.