Tasting note

Aroma: Delicate pear notes, citrus and white flowers enveloped in an accentuated minerality.

Taste: Dry, citrine. Nice freshness and sapidity.

Viticulture

Training system: Guyot. Vine density 5500 vines per Ha. Yield per hectare 8-9 tons.

Vinification

3 months in steel and minimum 3 months ageing in the bottle.

Food Match

Appetizers, pasta and risotto, legume salads, white meats, fish and shellfish.