Tasting note

Aroma: Marasca, cherry, wild flowers, pepper and nutmeg .

Taste: full bodied, elegant thanks to the refined tannins.

Viticulture

Training system: Spurred cordon with vine density of 5000-6000 vines per Ha. Yield per hectare 8-9 tons.

Vinification

14 months in French oak Barrique and minimum 6 months ageing in the bottle.

Food Match

Chickpea and bean soups, ragù pasta and grilled meats.