Tasting note
Aroma: Delicate bouquet of red fruit and cherry jam, gentle reminders of sweet spices, refined graphite notes.
TASTE: Great freshness balanced by soft tannins.
Viticulture
Training system: Spurred cordon with vine density of 6000-8000 vines per Ha. Yield per hectare 5 tons.
Vinification
24 months in French oak barrique and minimum 8 months ageing in the bottle.
Food Match
Roasted and grilled meat. Mature cheese.