Tasting note

Aroma: The sweetness arrives first to the nose with scents of blackberry and strawberry jam, revealing vanilla and cinnamon.

Taste: Warm and sweet, soft and intense. The tannins work to balance the sugars and leave the palate cleansed, ready for another taste.

Viticulture

Training system: Spurred cordon with vine density of 7000 vines per Ha. Yield per hectare 5 tons.

Vinification

15 months in French oak barrique and minimum 12 months ageing in the bottle.

Food Match

Traditional Umbrian cakes like “tozzetti”, jam tarts, dark chocolate, creamy cheeses.