Tasting note
Harmonious yet intense Barolo, brimming with sweet spice, dried flowers and an elegant perfume of leather.
Viticulture
Experience our vineyard's commitment to excellence. Handpicked grapes, traditional Guyot simple system training, and sustainable agriculture principles are the cornerstones of our winemaking, allowing each grape and location to reach its full potential.
Vinification
Origin:blend of 3 vineyards of property in the communes of Serralunga d'Alba,La Morra and Verdun. Harvest time: 26th/1st October 2012 Fermentation: 15 days at 28°C in stainless steel vats with control of temperature and with 6 pumpings over per day
Food Match
Roasted, skewered and grilled red meats and ripe cheeses.