Tasting note

Appearance: Straw-coloured yellow with green highlights.

Nose: Medium-high intensity. Citrus, saline and iodized notes from algae and low tide. Aromatic herbs such as lemon grass, laurel and white pepper.

Palate: Intense, with nerve, tasty and persistent. The citric and saline notes are highlighted in the retronasal.

Viticulture

This wine comes from a thorough selection of plots which are very close to the sea. Vineyards which have grown in the river Umia's mouth cultivated by winegrowers who have had a long maritime and fishing tradition.

Vinification

Manual harvest in 20kg crates. Destemming and subtle grape crushing. Pressing at 2 kg. Alcoholic fermentation at 16-18ºC. Tranfers and rest. Coupages. Proteic and tartaric stabilization. Filtering and Bottling.

Food Match

Seafood, white fish, ceviche.