Tasting note

A malbec with great elegance and class. Great concentration of black fruit and liquorice on the nose, good structure in the mouth with excellent acidity that gives it a unique freshness.

Viticulture

Clay-rich soils with lots of gravel that produce aromatic and concentrated grapes.

Vinification

Fermentation in stainless Steel and concretre with 255 of stems.

Temperature of fermentation: 24-26 ºC.

Crianza: 600-300L French oak barrel and concrete for 8 months.

Production: 9.800 bottles.

Food Match

Tuna, salmon, cod, lamb, pork.