Tasting note
A rich, full-bodied Chardonnay made in Alto Valle del Río Negro, Patagonia by genius winemaker, Elias López. The vines were planted in 2002, and at 39˚ South, the climate is cool: leading to vibrant citrus flavours, and 11 months' ageing in 500 litre barrels brings additional nuances of vanilla, butter and caramel.
Viticulture
Clay-rich soils with lots of gravel that produce aromatic and concentrated grapes. Clay loam soil with rock sedimentation from the Andes. Groundwater very close to the roots. Vineyards planted in 2002, southern hemisphere, latitude -39, at a low altitude, abundant water, wide temperature range and constant winds.
Vinification
Manual harvest, followed by destemming and pressing. Static racking off the gross lees, into new 500 litre barrels . Minimal intervention in the cellar: fermentation with indigenous yeast and 11 months' ageing in barrels on the fine lees before bottling without filtration.
Food Match
Foods that have toasty flavors, as from toasted nuts, pastry crust, – grilling or smoking.