Tasting note
Lively sparkling wine from Emilia-Romagna, brimming with green apples, Conference pears and lemon zest, the nose a delightful blend of jasmine blossom, elderflower and citrus.
Viticulture
95% Trebbiano partners harmoniously with 5% autochthonous Famoso. Optimal plots are chosen, calcareous soils, often ex-alluvial, mineral-rich. Yield limits upheld, growers adhere to quality protocols. Eco-friendly processes prioritize sustainability
Vinification
Made using an extended 60-90-day Martinotti (Charmat tank) method re-fermentation. The base wine is fermented in stainless steel, and the refermentation also takes places in stainless steel autoclaves of 15 to 17℃. The entire process is temperature controlled to ensure retention of the aromatic compounds.
Food Match
Delicious on its own, this lighthearted wine will also accompany canapés to perfection. In particular its aromatic dryness enhances the delicate flavour in seafood - try it with prawns for a sensational coupling.