Viticulture
Traditional viticulture is employed, utilising sustainable practices.
Vinification
Fermentation on skins using temperature control; Aged in big oak barrels from Slovenia for several months.
Food Match
Salami and cheeses, roasted meat.
Size | 75cl |
---|---|
Vintage | 2020 |
ABV | 13.5% |
Country | Italy |
Region | Abruzzo |
Sub-Region | Abruzzo |
Main Grape | Montepulciano (100%) |
Expression | Red, Medium-Bodied and Elegant |
Traditional viticulture is employed, utilising sustainable practices.
Fermentation on skins using temperature control; Aged in big oak barrels from Slovenia for several months.
Salami and cheeses, roasted meat.
Closure | Natural Cork | Grape Varieties |
| ||
---|---|---|---|---|---|
pH | 3.5 | Total Acidity | 5.5g/l Tartaric | ||
Residual Sugar | 2.8g/l | Allergens | Sulphur | ||
SKU Code | K3986120 |