Tasting note
Elegant white from Tuscany, fragrant with chamomile and a refreshing spritz of lemon, then a waft of almond on the finish.
Viticulture
From selected vineyards in San Gimignano area.
Vinification
Gentle pressing and fermentation at a low temperature in order to keep its exceptional fragrance. Fermentation for 12 to 18 days in either cement or steel vats.
Food Match
Seafood Fregola with saffron or Octopus salad