Tasting note
Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.
Viticulture
The grapes are sourced from exeptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.
Vinification
The presence of 20% minimum reserve wine ensures regularity of style, while more than trhee yers ageing and a light dosage of 10g/l result in a balanced and complex champagne.
Food Match
Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.