Tasting note

Rich and silky red from Provence. Pepper and cinnamon aromas round out the pronounced plums and cherries making this a juicy and moreish choice.

Viticulture

A selection of terroirs expressing the mineral character of Provence. 25 years old vines. Three different soil types: Clay – Mica Schist – Sand. Certified Organic.

Vinification

Hand harvested grapes, de-stemmed and slightly crushed grapes go into stainless steel vats for regulated fermentation using natural yeasts. Cap management: Twice daily pump overs. Only free run juice used, no pressing. Full malolactic fermentation. Aged 12 months minimum in aged French Oak Foudres.

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Food Match

Charcuterie, Red meats, Game, Barbeques & cheeseboards.