Tasting note
A traditional method sparkling from Provence, made from cabernet franc grapes. Lively and fresh, with a beautiful translucent rosé petal colour. This Brut Nature sparkling has vibrant bubbles and delicate aromas of pink grapefruit and peach. With lovely golden brioche notes and mineral characters on the palate, leading to a round creamy finish.
Viticulture
From certified organic vineyards in Provence La Londe.
Vinification
Gentle direct press (less than 1 bar of pressure). Natural yeasts. Alcoholic fermentation in stainless steel vats. Second fermentation in bottle resting on lees 9-12 months prior to disgorging.
Food Match
Best served as an aperitif, with afternoon high tea, light fish dishes and salads. Also excellent with sweet treats.