Tasting note
In a bottle adorned with hearts like evaporating bubbles, this Provencal sparkler blends red fruits - pomegranate, berries, grapefruit, with elegant bubbles, refreshing acidity, and a stylish, fruit-complementing finish. Perfect for celebratory moments with friends.
Viticulture
Nestled in Provence's coastal bay, Léoube estate thrives (Cap Bénat, Var). Home to Chateau Léoube, a unique terroir blends Grand Cru elegance with preserved authenticity. 560ha estate, 70ha vineyards, 22ha olive groves, all organic and HVE certified. Hand-tended, sustainable methods honor the land's harmony.
Vinification
Still rosé base wine created by direct press and alcoholic fermentation in thermo regulated stainless steel tanks. Second fermentation with added organic rosé must. Certified Organic. Bright and innovative sparkling.
Food Match
An excellent sparkling Rose to enjoy with afternoon tea, as an aperitif, antipasti, or to match with an array of mini desserts.