Tasting note
Dark black colour with purple hints. The mouth shows aromas of red fruits, liquorice, olives and leather. The wine is full-bodied and concentrated but supple, with a slight wood flavour and plush tannins. Enjoy within thenext 5 years.
Vinification
Hand-harvested with care, sorted twice for quality. Fermented at 20-23°C for fruity richness. Macerated for 4 weeks, using pumping over and pigeages. 60% aged in new oak barrels for 6 months.
Food Match
Duck Magret, entrecôte, lamb meat, bœuf bourguignon.