Tasting note
Light orange coppery-pink colour. Intense rounded nose of fresh muscat grapes, orange peel and rose bud. The palate is invigorating, with peach aromas, a light grip of citrus peel bitterness, peppery tannins and a fresh finish.
Vinification
Fermented Grenache Gris in varied methods, including carbonic maceration and open-top barrels. Macerated for 2 weeks. Muscat and macabeu fermented similarly for 1 week. Protected from oxidation with dry ice. Aged 6 months in barrels, lightly filtered before bottling.
Food Match
A characterful aperitif wine that will be a great accompaniment to the cheeseboard, to dried fruit desserts and nuts.