Tasting note
Displays refreshing aromas of red and dark cherries with floral and violet notes. The palate is fresh with ripe red berries, crisp acidity, soft tannins and a lovely long lingering finish.
Viticulture
Gallardía is a tribute to the cool climate coastal vineyards of the Itata Valley located in the southern region of Chile; it is the traditional cradle of Chile’s viticulture, with vines dating back to 1551. Sustainable agriculture, including dry farming and ploughing with horses is practiced in the De Martino family's vineyards here.
Vinification
After being destemmed, the grapes underwent a very short cold maceration. Alcoholic fermentation is carried out with native yeasts and the total maceration process lasts for 40 days.
Food Match
Serve slightly chilled if possible. A great accompaniment to tuna steaks, salmon, salads, cheeses, pizzas and pastas. A veritable vin de soif!