Tasting note
Light yellow with green hues. On the nose, it shows intense white fruits like apple and tropical aromas as mango and peach, with delicate floral notes. In the mouth, it has a persistent and intense beginning on the palate, with notes of fresh fruit. Medium body and refreshing acidity.
Viticulture
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Vineyards located in high areas have a lower temperature, allowing a better development of quality white grapes. Gravel and sand Soil.
Vinification
"Manual harvest during the second and third week of February. Fermentation with selected yeast at a maximum temperature of 15°C for 12 days.
Food Match
Ideal with white Thai food and spicy food.