Tasting note

Flowers and citrus play on nose and palate in this charming Cava, with lemon and lime offset by a pleasant biscuitiness and a fine bitter hit on the finish.

Vinification

Secondary fermentation in bottle Time of fermentation: 30 days Temperature: 16ºC

Ageing on the lees: At least 12 month

Alcohol level: 11,50% Acidity: 4,5 g/L Residual Sugar :> 2,0 g/L

Food Match

Excellent with canapes