Tasting note
Delicate aromas of yellow peaches, nectarines and flowers make for a balanced, fresh white.
Viticulture
Certified Organic vineyard after 2 years undergoing conversion into Biodynamic methods. Vines are trained in the Guyot system. Manual Harvest.
Vinification
Grapes undergo fermentation with natural yeasts in Amphora of terracotta. 24 hours of maceration in anfora and then separation of the skins. Aged in amphora for 12 months.
Food Match
Enjoy with hard cheese or fresh pasta stirred through with pesto.