Tasting note
Sparkling Trebbiano from Abruzzo in central Italy, enjoyably perfumed with almonds and white flowers, with flavours of honey and roasted hazelnut.
Viticulture
The Trebbiano grapes are fermented in stainless steel tanks and when the must still has nearly 20gr/l residual sugar. After secondary fermentationthe wine is bottled where the fermentation is ended up, unfined and unfiltered.
Vinification
Organic Viticulture used for this vineyard. Vines are trained in the Guyot system. The vineyard is manually harvested.
Food Match
Perfect with sharingplatters and tapas. Cheese and charcuterie boards. Also a great pairing for Mexican food, especially tacos!