Tasting note

Aromas: Stone fruit, baking spice, toasted oak.

Flavors: Melon, vanilla, crème brulee.

Structure: Medium-Full bodied, long finish, balanced acidity.

Vinification

Hand-picked for optimal flavor, our fruit undergoes gentle fermentation in French & American oak, with 90% undergoing Malo-lactic fermentation for a rich, creamy texture. Aged on oak for depth.