Tasting note
Soft and ripe Pinot Noir from Patagonia, offering candied fruit, vanilla and a curl of smoke on the nose, followed by a delicate mouthful of fresh strawberries and cherries.
Viticulture
Humberto Canale, Patagonia's 1st certified sustainable winery since 1914. Rooted in family values, their vineyards in General Roca benefit from a cool climate, producing low-yield, high-quality wines. Handpicked berries undergo a short journey to the winery. Beyond wines, they prioritize community by providing jobs and housing.
Vinification
Hand picked grapes are pressed and fermented in stainless steel tanks. 15 to 20% of the wine is then aged in American and French oak casks for 7 months, before being bottled and aged for 6 months before its release.
Food Match
A juicy magret duck breast, grilled medium-rare. Alternatively, a full-flavored fish dish with a rich sauce.