Tasting note
A spicy and accessible example of the South African red grape, with spice and mulberry, plum pudding and cherry, offset by a hint of smoky bacon.
Vinification
Cool fermented after a cold maceration on the skins and pressed off early, before the development of hard tannins. This unoaked Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today.
Food Match
Can be served with a generous slice of pizza or a barbeque or a 'braai' as our South African friends would call it.