Tasting note
Knipser's 'Blauer Spätburgunder' Pinot Noir bridges Burgundy elegance with New Zealand charm. Aromatic cherries, red berries, and subtle savory notes. Supple-textured palate with succulent fruit. An exceptional wine for immediate enjoyment, with lasting depth. Knipser's 'Estate' Pinot showcases winemaking mastery.
Vinification
Grapes were selecitvely hand-picked and underwent traditional fermentation on the skins, followed by maturation for 12 months maturation in pre-seasoned barriques.
Food Match
Gruyère de Comté and Spätburgunder can form a perfect cheese and a wine pair. If that doesn't tickle you, try roasted mushrooms.