Tasting note
Unoaked Cinsault from the Languedoc makes for a charming rosé, pale but insistently flavoured with red berries and Mediterranean herbs.
Viticulture
LGI, a premier cooperative in Languedoc-Roussillon, produces this wine from carefully selected vineyards and committed growers. The cooperative's success lies in longstanding relationships with growers, emphasizing quality and meticulous viticultural practices throughout the calendar.
Vinification
Early morning harvest. Skin contact 5 hours. Pneumatic pressing. Cold settling. The clear juice is fermented at 15°C. Maturation of the resulting wine for 2 to 3 months on fine lees. The finished wine has 12% alcohol, 5.25 grammes/litre of acidity and 3 grammes/litre of residual sugar.
Food Match
Fantastic wine for drinking on its own on a sunny afternoon, or excellent partnered with tomato salad, light meat and fish dishes.