Tasting note
Light and bright lemon colour, with refreshing and intense aromas of lime and white flowers. The mouth is juicy and well balanced, with a vivid finish.
Viticulture
France, a wine powerhouse, revolves around "Terroir," the origin of this concept. It embodies how grape varieties express flavor, aromas, and color, influenced by diverse factors like soil, climate, and cultivation techniques. This, combined with vintners' skills, results in a captivating Terroir diversity unique to France.
Vinification
Grapes, harvested early for freshness, undergo cold maceration pre-fermentation to extract primary aromas. Must, gently pressed and settled, ferments at a controlled 16/18°C. Post-clarification, the wine blends and ages for five months on fine lees, enhancing texture smoothness.
Food Match
Enjoy this wine chilled, as an aperitif or with goat cheese, calamari, grilled fish.