Tasting note
Beaujolais is the Gamay grape's happy place and this bright, chirpy wine, from one of the region's finest villages, judiciously balances red fruits and light spice.
Viticulture
"Ground made of blues rocks in the top. AOP area is located at the bottom of Mont Brouilly. Different types of terroirs, from dry granite to thick and alluvial land of Saône."
Vinification
"Semi-carbonic maceration : wine-making with whole bunches Stainless steel vats."
Food Match
Ideal match with autumn dishes : vegetables terrine, stuffed mushrooms, quails or veal fillet with mushrooms, red fruits soup.