Viticulture
Mar de Frades captures Rias Baixas' essence in Salnes, expressing terroir near Galician coast. Paula Fandino crafts wines with minimal sulfur addition, reflecting ethos. Parra trellising and granite posts optimize sun exposure. Grapes from iconic Finca Valiñas, over 30-year-old vines. Limited 6,000 bottles. Hand-selected grapes ensure high-quality standards.
Vinification
Hand-sorted grapes, cold maceration for 20 hours. Ganimede Method yields aromatic whites. French oak casks, 6 months, lees. Stainless-steel vats, periodic stirring. Blend after 6 months. Aged in cellars for unique, special aromas.
Food Match
Ideal with white meat, sophisticate fish dishes and oriental food (sushi, sashimi, etc.)