Tasting note
Gold-edged, powder-pink hue. Nose evokes redcurrants, cherries, apricot, wild strawberry, peony, blood oranges, fresh almond, cotton candy. Generous, warm mouthfeel with energy of pomegranate, red apple. Complex, tangy sapidity.
Viticulture
The vineyards are located in the village of Passirano, at the foot of the Monterotondo and Fantecolo hills, with east-southeast exposure. The undulating terrain in a glacial-origin bowl, with loose soils of medium fertility, with medium-deep gravel-pebble mixture.
Vinification
Pinot Noir grapes undergo brief skin fermentation for pink hue. Chardonnay, Pinot Blanc pressed in pneumatic press, fractions separated. Fermentation, 7-month maturation partly in stainless steel, partly in small oak barrels with malolactic fermentation