Tasting note
Sparkling Canadian wine, dry but with hints of honey, perfumed with apricots, yeast and ripe apples, with flavours of tropical fruit and sweet grapefruit.
Vinification
Using the ‘methode classique’, individual batches of Chardonnay and Pinot Noir are fermented in tank. A cuvee is made using a selection of these wines which are then bottled with yeast and sugar. After ageing on the lees for approximately 30 months, the bottles are riddled, disgorged and a dosage of Icewine (110ml) is added
Food Match
Enjoy before a meal with salty appetizers, seafood or creamy risotto or with fresh fruit and creamy cheeses.