Tasting note
Fragrant, balanced Cava, full of green apple and white peach, with delicate scents of toasted brioche and lemon balm.
Viticulture
Pere Ventura Family Estates, established in 1992, is dedicated to crafting top-notch Cavas in Sant Sadurni d’Anoia, Cava capital with history dating back to 1872. Committed to preserving the ecosystem, Pere employs organic practices in the vineyard. His state-of-the-art winery has earned acclaim, including two Platinum at the Decanter World Wine Awards
Vinification
The 15 to 20 year old vines are situated at an altitude of 340m on deep, chalky soils. Planted at a density of between 2,200 and 2,500 vines per hectare, the 35% Xarel.lo, 35% Macabeo and 30% vines yield around 12,000 kg/hectare.
Food Match
Ideal as an appetiser or to accompany fish and savoury pastries, Pere Ventura's complexity also lends itself to richer pastas and white meat.