Tasting note
Smart, fresh Cava, fizzing with green apple, honeycomb and a squeeze of lemon.
Viticulture
Pere Ventura Family Estates, crafting premium Cavas since 1992, rooted in a heritage dating to 1872. Committed to sustainability with organic vineyard treatments, preserving ecosystems. State-of-the-art facilities yield exceptional, value-packed Cavas. Hand-harvested traditional varietals from clay-chalk soils in the Mediterranean climate.
Vinification
Grapes are harvested manually and then pressed separately. First fermentation occurs in temperature controlled tanks. Then, the still wine is bottled, and second fermentation occurs (traditional method). This Cava has been aged on its lees for 12 months and has 12 g/l of residual sugar.
Food Match
It's perfect for an aperitif or to enjoy with any seafood inspired recipe.