Tasting note
South African Shiraz, brimming with crushed wild berries, the nose a heady blend of spice, cedar and dark fruit.
Viticulture
Sourced from high quality Vineyards from around the Western Cape, making the most of the costal breezes and sunshine.
Vinification
Modern temperature controlled and stainless steel ferments used to preserve the aromatic quality and pristine fruit of the wine, whilst time on skins allows development of tannin, body and fullness.
Food Match
Enjoy with chargilled lamb souvlaki