Tasting note
A classic elegant Prosecco with tiny bubbles (the hall mark of quality) and a fresh green apple nose and palate, with a long, crisp finish.
Viticulture
On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.
Vinification
Using a technique called 'White vinification' (without the skins). The grapes are harvested from the hills of the first Dolomitic ridges in the north of Italy from late September to mid-October. The delicate 'sparkle' is added during a slow refermentation in large sealed tanks.
Food Match
Enjoyable on its own or with oven-poached fish in olive oil, warm asparagus and prosciutto salad or Thai spices shrimp salad with Asian greens and pesto dressing for example.