Tasting note
Delicate, zesty Prosecco, exuding green apples and citrus.
Viticulture
Grapes are grown in vineyards located across the hills of the first Dolomitic ridges, in the northernmost part of the province of Treviso. Harvest takes place in the second half of September.
Vinification
Fermentation takes place without skins in mid-October, straight after the harvest. A secondary slow fermentation to give the wine its distinctive perlage takes place in large sealed tanks, at a low temperature between 13-15°C.
Food Match
Marries beautifully with flavoursome fish salads, such as a Thai spiced shrimp salad with Asian greens, or oven-poached white fish and asparagus.