Viticulture
The San Sisto vineyard is 350 metres ASL on a total of 30 hectares of north-east facing vineyards with clean clayey soils. Every year the best grapes alone are selected to make this single vineyard wine. In colder areas and clayey soils, in fact, Verdicchio is a great grape variety producing full bodied, mineral wines which age well in wood and at length.
Vinification
The greatest attention is paid to detail in the wine cellars. San Sisto ferments in small oak barrels, in which it remains for 10-12 months ageing. At least 12 months ageing in the bottle follows.
Food Match
Frito Misto, seafood risotto or mussels with spaghetti will elevate when paired with this wine.