Tasting note
Fresh, appetising Verdicchio, blending scents of apple and pear with floral notes and a fine, fresh perfume of aniseed.
Viticulture
From vineyards in the heart of the Castelli di Jesi Classico area, at altitudes near sea level, with southern exposures and essentially sandy soils rich in silt. Titulus is made exclusively from Verdicchio grapes that are selected and hand-picked in the beautiful hillside vineyards owned by the winery.
Vinification
After hand-picking and carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation takes place in stainless steel vats at a constant temperature of 14-16 °C, in order to enhance the characteristics of freshness in the wine. After fermentation, the wine ages on its fine lees until January.
Food Match
A winning combination with fish dishes, pasta with pesto sauce, seafood risotto or paella, and the green freshness of the wine also pairs well with sushi.