Tasting note

Sardinian Vermentino blended with Chardonnay, rich and full, with lemon and butter, banana and tropical fruit and a breath of spice from new oak.

Viticulture

Villa di Chiesa is obtained from a careful selection, including choice of vineyards, of the best vermentino and chardonnay grapes. The right blend between typical vermentino and noble chardonnay, espalier-trained on hill slopes looking towards the sea in the lower Sulcis area.

The soil composition is medium mixture, tending to sandy.

Vinification

Barrique-fermented and barrique-aged in entirely new Allier and Tronçais oak.

Food Match

The wine is ideal with antipasti, red and white meats and grilled fish.