Tasting note
Aromas of plum, raspberries and freshly baked sourdough bread dominate the nose with a distinct leafiness from the Cabernet Franc. On the palate, a lovely outburst of red forest fruits, delicate freshness, clean and balanced finish.
Viticulture
Sourced from various parts of premium vineyards owned by the winery.
Vinification
The grapes are cold-soaked for 3-5 days, then fermented in stainless steel tanks with indigenous yeast to maximize fruit character. Aged in stainless steel and selected used barrels for 8 months.
Food Match
Veal scallopini, steamed butter potatoes, potato gnocchi in mushroom cream sauce.