Tasting note
A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is just the right balance between fruit and some smokey, biscuity flavours from the in-bottle fermentation.
Viticulture
The 10-30 year old vines are grown in eroded soils that include a layer of ryolite and small patches of fertile loam. Early September harvest, keeping the grapes separated.
Vinification
Crafted by Champagne master Régis Camus, using a blend of Furmint, Hárslevelű and Chardonnay. Initial fermentation: 20% in oak. Secondary fermentation in cold cellars (March-August). Aged over 18 months on lees in bottle for depth and complexity.
Food Match
You would be hard-pressed to find a better aperitif, but for some food inspiration try it with courgette and dill potage, cream of cauliflower gratin, or clam chowder.