Tasting note
An alluring fragrance of red berries and pomegranate, topped off with aniseed, is given depth and persistence on the palate by raspberries, blackberries and watermelon.
Vinification
All 3 of the varieties are cold-macerated for four days. and then fermentated in stainless steel at 15º C. The wine is then blended (10% Tempranillo, 30% Garnacha, 60% Viura) and cold stabilized before bottling.
Food Match
Light cheeses, salmon, salads and vegetables. Also good with grilled sausages, most pastas and pizzas.