Tasting note
The key characteristic of this wine is minerality - think powdered rocks, oyster shells and rockpools - with fresh lemon citrus holding it together. Bracing acidity provides the backbone to the wine which still shows a lot of depth and complexity on the palate. A perfect harmony of freshness and substance.
Vinification
Grapes are harvested at full maturity then very gently pressed in a pneumatic press over 6 hours. Vinified in a dry style in temperature-controlled stainless steel vats, then the wine undergoes bâtonnage in tank for 3 months.
Food Match
Fish, sea-food, salads, white meat with light sauces