Tasting note
Fresh, dry and delicate, with aromas and flavours of strawberries and gooseberries leading to a balanced palate and a crisp finish.
Viticulture
Traditional viticultural practices used.
Vinification
Fermentation in stainless steel tanks with selected yeasts at 12-14ºC (54-57ºF).
Food Match
Lemon-pepper bbq fish with greens and salsa